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View Full Version : mozzarella stuffed & chili paste burgers



Oz
07-11-2008, 04:18 PM
2 pounds ground chuck
Sea salt, preferably gray sea salt,
and freshly ground black pepper to taste
Fresh Mozzarella
Chili Paste, chili flakes or anything hot
1 loaf good crusty bread, cut into 4 sections

Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce) patties
by using a scoop. Push them down and make little indentations in the
middle to hold the flavors. Place a chunk of mozzarella and drizzle
some chili paste or chili flakes on top of the mozzarella. Add a good
twist of black pepper. Take another 3-ounce scoop of meat, make it
flat in your hand and place right on top of the other half.

Take your fingers and just seal the 2 patties up and refrigerate until
you are ready to grill.

Meanwhile: Split the pieces of bread, and pull out some of the soft
center to make a hole for the burger. Place the bread face down on
the grill to toast.

Place the burger in the bread, and top with your favorite condiments.