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Oz
06-25-2008, 02:20 AM
46 chicken wings
Vegetable oil
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows

Heat grill to high. Toss wings in a few tablespoons of oil and season
with salt and pepper. Place on the grill in single layers and grill until
golden brown on both sides and just cooked through, about 4 to 5
minutes per side.

Chipotle Hot Sauce:
1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 to 3 tablespoons chipotle pepper puree
(depending on how spicy you like it)
3 tablespoons honey
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 stick unsalted butter, cut into pieces
2 tablespoons ancho chile powder

Whisk together the vinegar, Dijon mustard, chipotle puree, honey,
and oil in a medium bowl. Season with salt and pepper, to taste.

Melt butter in a large skillet or a large pot on the grates of the grill.
Add the hot sauce mixture and bring to a boil. Whisk in the ancho
chile powder and season with salt, to taste. Add the wings and cook,
stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.


Blue Cheese-Yogurt Dip:
1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese
2 tablespoons finely chopped red onion
3 tablespoons finely sliced scallions
Salt and freshly ground pepper

Combine all ingredients in a bowl and season with salt and pepper, to
taste. Cover and refrigerate for at least 30 minutes before serving.