shrimp in spicy coconut sauce

[Oz]

1 tablespoon canola oil
1 teaspoon chopped garlic
1 cup light coconut milk
1/4 cup low-sodium chicken broth
1/4 teaspoon red pepper flakes
2 teaspoons low-sodium soy sauce
1/4 cup heavy cream
1 pound medium shrimp, cooked
2 tablespoons fresh cilantro leaves, for garnish

Heat the oil in a large frying pan over medium heat and cook the garlic
until fragrant. Stir in coconut milk, chicken broth, red pepper flakes, and
soy sauce. Bring to boil, reduce the heat, and simmer for 5 minutes. Stir
in the cream and return to a simmer without boiling. Add cooked shrimp
and heat through. Garnish with cilantro and serve.