City Dad
05-23-2008, 02:45 PM
I have a goal for this weekend.
A bacon wrapped Kelbasa sausage which is then wrapped in carne asada, slathered with horse radish and served in a hollowed out french roll which has been half filled with baked beans or possibly chili.
My question: how should I encorperate the peppers?
should I mix jalapenos into the beans? Lay grilled onions and serranos over the top? How about just green serranos on the side?
Also, has anyone ever mixed horse radish with hot peppers? Is the combined heat off balance? Does one overwhelm the other?
And what room, if any, do you see in this recipie for chicken?
Am I leaving anything out?
I'm very interested in hearing your thoughts.
A bacon wrapped Kelbasa sausage which is then wrapped in carne asada, slathered with horse radish and served in a hollowed out french roll which has been half filled with baked beans or possibly chili.
My question: how should I encorperate the peppers?
should I mix jalapenos into the beans? Lay grilled onions and serranos over the top? How about just green serranos on the side?
Also, has anyone ever mixed horse radish with hot peppers? Is the combined heat off balance? Does one overwhelm the other?
And what room, if any, do you see in this recipie for chicken?
Am I leaving anything out?
I'm very interested in hearing your thoughts.