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Oz
05-23-2008, 03:30 PM
- 24 small/medium mushrooms, cleaned, stems removed
- 12 slices of bacon
- 1 cup honey barbecue sauce

SAUCE:
- 2 cups ketchup
- 1 cup white wine
- 1/3 cup honey
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon dried parsley flakes
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 dash of hot sauce
- salt and pepper to taste


http://img502.imageshack.us/img502/6732/baconwrappedmushroomsbiry3.jpg


- Cut bacon slices in half, crosswise. Microwave 1/2 at a time on a paper
towel on high for 1 minute. Pat dry and set out on paper towel.
- Wrap each mushroom with 1/2 piece of bacon, secure with wooden
toothpick. (May have to use whole slice of bacon if mushrooms are large.)
- Dip wrapped mushrooms in barbecue sauce.
- Grill wrapped mushrooms over medium heat (350 - 400F) 4 to 5 minutes
each side or until bacon is crisp. Watch for flare ups from bacon grease.
- Serve warm with warm barbecue sauce for dipping.

- Barbecue Sauce:
- Bring all ingredients to a boil in saucepan, reduce heat and simmer. Stirring
often, 15-20 minutes or until slightly thickened. Makes about 2 1/2 Cups.
(Also good on Ribs and Chicken)