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View Full Version : How To BBQ Your PB Trout...! ! !



SoCalGuy7
05-11-2008, 01:29 AM
Here is a simple recipe for those of you who may want to
know how to BBQ a PB trout.

First of all catch and clean your trout.:)

http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08523.jpg

Next, lay out all of your ingredients.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08602.jpg


Two Limes sliced into wedges, three cloves garlic sliced, olive oil, sea salt and fresh ground pepper.


http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08601.jpg
Fill inside of fish with lime wedges and garlic slices.

Add olive oil , inside and out, so salt and pepper stick onto fish. Salt fish inside and out, add fresh ground pepper.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08606.jpg

http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08607.jpg

Now wrap your fish in foil, making sure that there are no holes.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08608.jpg
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08609.jpg
Double wrap if necessary.

Next, open a few beers and use left over lime wedges.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08610.jpg

The BBQ should be heated to between 275-325 degrees.

Heck since your outside might you might as well light your
tiki torches and firepit.:lol:
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08617.jpg


This fish was over 4 lbs. So I wanted to make sure to cook it all the way through. The foil will help keep the fish moist. I cooked it 10 minutes, on each side......TWICE
Then 5 minutes on each side once....

10 flip...10 flip...10 flip...10 flip.. 5 flip...5 flip....done.
Your times may vary..:roll:

Carefully remove the fish from BBQ, on cookie sheet.
Cut foil....HOT..
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08622.jpg

I sliced the fish at the head, middle and tail. And used a spatula to remove the meat.

http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08623.jpg
Once you have the meat off of one side, you can cut through the bones at the head and lift out all of the bones.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08624.jpg
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08625.jpg
Serve with steamed broccoli.
Rice... (Boiled in chicken broth,with sauteed garlic, with fresh tyme, chives, salt & pepper.

Serve with lime wedges.

http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08626-1.jpg

Best trout I've ever had.

http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08629.jpg

I hope you try it out and enjoy..

SCG7

Sue
05-11-2008, 03:34 PM
Sounds wonderful! But the problem is, I'm not allowed to use knives anymore :( ;)

SoCalGuy7
05-11-2008, 04:07 PM
Well Sue, have someone clean the fish for you....
And cut the limes...and such...

And just pick up the meat with a dull spatula...;)

SCG7

BIGRED KILLA
05-11-2008, 05:02 PM
Thanks for the recipe that trout looks like it has pink meat yummy.







Bigred

diamondbear
05-11-2008, 09:18 PM
now iam hungry AGAIN ,lol sounds and looks good

Fisherman57
05-12-2008, 02:01 PM
AWESOME!


See ya at Corona!
I may have a couple of those Baja's in the ol' cooler too!


57

Troutman65
05-12-2008, 02:09 PM
Well Sue, have someone clean the fish for you....
And cut the limes...and such...

And just pick up the meat with a dull spatula...;)

SCG7



I am not sure if Sue should even handle a dull spatula just yet.

Thanks for the recipe and nice post.


Troutman65

SoCalGuy7
05-12-2008, 03:16 PM
Thanks for the recipe that trout looks like it has pink meat yummy.


Bigred

The meat was pinkish, my wife said it tasted like Salmon...mmmmmm(Those
are her mmmmmmmm's) I don't eat Salmon...:lol:

one_leg
05-12-2008, 04:30 PM
What, no wall mount? It's a good thing you scaled it first, they taste better that way. Steamed in their own slime would not make a very good sales pitch. Glad you got to eat that thing.

MAN VS WILD
05-13-2008, 01:10 AM
That sure looks good!!! I have a similar recipe. It was a big hit at our Mother's Day BBQ.

Sparky70
05-13-2008, 02:58 PM
Good Pic's and Recipe,
Will make that one for sure,
Tks again for Recipe

JSAUCE818
05-13-2008, 06:17 PM
good recipe!....espescially love the step by step pics.....

Homeslice
05-13-2008, 06:22 PM
yummme!!!!!!!!!

Jester
05-13-2008, 07:03 PM
good stuff. I think we should have an official Smackdown bbq at your place!

Beeracuda211
05-16-2008, 05:59 PM
Looks Tasty, How Come I Wasnt Invited..:confused: I"ll Bring All The Fish, I Have Crappie In My Fridge, Plenty Of Mr Stripeys, Plenty Of Mr Trouties, I Am Out Of Stock On Catfish... Have Some Lmb For Reserves Though Lol Lol

B/c

Sparky70
05-20-2008, 06:06 PM
Well done Guy7, that recipe made me hungry...Gotta try that one........

SP70

billy b
05-27-2008, 12:27 PM
Why do you put the trout on/in the bbq if you're going to wrap it in foil? I would understand if it was open to the air/bbq. I also read where you said that would then dry the fish out?

I'm new to eating trout ... but willing. Just, maybe a little slow.

Are there other recipes on this board also?

SoCalGuy7
05-27-2008, 08:57 PM
Putting the fish in foil, then BBQ ing it, cooks the fish like an oven...Just hot air.

If someone was to put a larger sized trout on the grill (no foil ) the outside of the fish would be dried out and the inside still would be raw.

BBQ ing a trout outside keeps the fish smell outside as opposed to inside the house too.

There are a lot of recipes here on this section...

SCG7

sansou
05-29-2008, 10:12 PM
SocalGuy: From June 19 to June 21 you will be undergoing a rigorous examination of your BBQ Trout Skills at Parcher's Resort. For the betterment of mankind, and in true altruistic sacrifice, I have designated myself the official BBQ trout tasting Judge. Bring your BBQ trout "A" game!! (FYI: I just picked up some cedar planks and plan on "planking" some trout fillets on the grill!!)

SoCalGuy7
05-30-2008, 12:34 PM
Do they have grills there? Or do I need to maybe bring something...Didn't even think of grillin...!

steve092
06-05-2008, 04:05 PM
Well, I'm gonna do some trout fishing tomorrow so I'll try this method out.

THROWBACK RANGER
06-05-2008, 04:21 PM
you sure do know how to make a trout look yummy!!!! i dont eat fish, but i'd probably try some of that!

syiamonster
06-06-2008, 01:05 PM
Fixed my trout up the other day this way. All I can say is :UDaMan:

Had to go out and catch a couple more so I can make if for my sister. Lunch today!

Try squeezing some lemon with salt and pepper over your broccoli.

Thanks!

SoCalGuy7
06-06-2008, 06:10 PM
Try squeezing some lemon with salt and pepper over your broccoli.

Thanks!

Thanks, anything on broccoli makes it taste better.:D

billy b
06-07-2008, 07:48 PM
for the info!!!

SoCalGuy7
06-08-2008, 02:35 PM
I made this again last night.....Yummm!

Used less time, (smaller fish) and used half orange slices and half lime slices
to stuff it with....deeeelish...