SoCalGuy7
05-11-2008, 12:29 AM
Here is a simple recipe for those of you who may want to
know how to BBQ a PB trout.
First of all catch and clean your trout.:)
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08523.jpg
Next, lay out all of your ingredients.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08602.jpg
Two Limes sliced into wedges, three cloves garlic sliced, olive oil, sea salt and fresh ground pepper.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08601.jpg
Fill inside of fish with lime wedges and garlic slices.
Add olive oil , inside and out, so salt and pepper stick onto fish. Salt fish inside and out, add fresh ground pepper.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08606.jpg
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08607.jpg
Now wrap your fish in foil, making sure that there are no holes.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08608.jpg
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08609.jpg
Double wrap if necessary.
Next, open a few beers and use left over lime wedges.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08610.jpg
The BBQ should be heated to between 275-325 degrees.
Heck since your outside might you might as well light your
tiki torches and firepit.:lol:
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08617.jpg
This fish was over 4 lbs. So I wanted to make sure to cook it all the way through. The foil will help keep the fish moist. I cooked it 10 minutes, on each side......TWICE
Then 5 minutes on each side once....
10 flip...10 flip...10 flip...10 flip.. 5 flip...5 flip....done.
Your times may vary..:roll:
Carefully remove the fish from BBQ, on cookie sheet.
Cut foil....HOT..
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08622.jpg
I sliced the fish at the head, middle and tail. And used a spatula to remove the meat.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08623.jpg
Once you have the meat off of one side, you can cut through the bones at the head and lift out all of the bones.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08624.jpg
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08625.jpg
Serve with steamed broccoli.
Rice... (Boiled in chicken broth,with sauteed garlic, with fresh tyme, chives, salt & pepper.
Serve with lime wedges.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08626-1.jpg
Best trout I've ever had.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08629.jpg
I hope you try it out and enjoy..
SCG7
know how to BBQ a PB trout.
First of all catch and clean your trout.:)
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08523.jpg
Next, lay out all of your ingredients.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08602.jpg
Two Limes sliced into wedges, three cloves garlic sliced, olive oil, sea salt and fresh ground pepper.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08601.jpg
Fill inside of fish with lime wedges and garlic slices.
Add olive oil , inside and out, so salt and pepper stick onto fish. Salt fish inside and out, add fresh ground pepper.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08606.jpg
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08607.jpg
Now wrap your fish in foil, making sure that there are no holes.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08608.jpg
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08609.jpg
Double wrap if necessary.
Next, open a few beers and use left over lime wedges.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08610.jpg
The BBQ should be heated to between 275-325 degrees.
Heck since your outside might you might as well light your
tiki torches and firepit.:lol:
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08617.jpg
This fish was over 4 lbs. So I wanted to make sure to cook it all the way through. The foil will help keep the fish moist. I cooked it 10 minutes, on each side......TWICE
Then 5 minutes on each side once....
10 flip...10 flip...10 flip...10 flip.. 5 flip...5 flip....done.
Your times may vary..:roll:
Carefully remove the fish from BBQ, on cookie sheet.
Cut foil....HOT..
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08622.jpg
I sliced the fish at the head, middle and tail. And used a spatula to remove the meat.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08623.jpg
Once you have the meat off of one side, you can cut through the bones at the head and lift out all of the bones.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08624.jpg
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08625.jpg
Serve with steamed broccoli.
Rice... (Boiled in chicken broth,with sauteed garlic, with fresh tyme, chives, salt & pepper.
Serve with lime wedges.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08626-1.jpg
Best trout I've ever had.
http://i289.photobucket.com/albums/ll210/SoCalGuy7/Trout%20BBQ%205-10/DSC08629.jpg
I hope you try it out and enjoy..
SCG7