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View Full Version : california barracuda sandwich



Oz
04-16-2008, 04:02 PM
thought this was an interesting recipe for cuda...enjoy

1 lb. California Barracuda steaks
olive oil
4 sourdough sandwich buns
spicy tomato relish

Lightly brush buns and California barracuda steaks with olive oil. Warm
or toast buns on the grill then set aside to keep warm. Grill California
barracuda steaks to desired doneness (10 minutes total per inch of
thickness). Place on a plate and remove skin and bones. Pile grilled
barracuda on one side of bun and top with spicy tomato relish.

Serving Hint: Before heating, make an indentation in the bottom
half of each bun by removing some of the bread. This will help keep the
grilled seafood from falling out during serving and eating.

Spicy Tomato Relish
1/2 cup sweet red pepper, chopped
1 cup onion, chopped
2 cloves garlic, minced
1-2 jalapeno chiles, minced
1 cup tomatoes, seeded and chopped
1 lemon, juiced
1 Tbsp. brown sugar
1/4 tsp. salt

Combine all ingredients in a small saucepan and cook uncovered until
thick, about 20 minutes. Serve warm. Makes approx. 2 1/3 cups.