kpn
04-16-2008, 12:45 PM
Here's the recipe for the Vietnamese chicken roll. I don't call them EGG ROLL because there's no egg in it, I only used egg to seal the roll :).
You can use pork too.
Vietnamese’s Chicken Egg Roll.
Ingredients
2 lbs ground chicken.
1 bun bean thread (vermicelli) soak in warm water for 15 minutes and cut to 1” long.
2 carrots finely shred.
2 bun green onion, use only the white part, finely chop or ground.
2 teaspoon chicken bullion.
1 tablespoon Mr. Yoshida gourmet sauce (if you don’t have this sauce. You can use 2 teaspoon soy sauce and 1 teaspoon sugar).
2 teaspoon fish sauce.
1 egg, use only the yolk for sealing the roll.
1 package of TYJ Spring Roll Pastry 50 sheets (blue color, see picture).
Oil for frying.
Directions
Mix all the meat, bean thread, carrot and sauces together and let it sit for 30 minutes.
Put egg yolk in small bowl.
In a large plate peel 1 sheet of spring roll and lay diagonal and fold up 1 corner, spread the meat on top of the layer you just fold and then fold the 2 sides corner into the middle. Spread some egg yolk on the end of the sheet, so when you done with the roll, it’ll stay seal (see illustration pictures).
Make sure you roll it as tight as possible, so when you fry them it will not come loose.
Frying
Put a lot of oil in a deep frying pan, turn on the stove 400 degree for 15 minutes, to test the oil for the right cooking temperature, smash a glove of garlic and put in the oil, if it burn right way, the oil is too hot. If it boiling and slowly golden then it right temp.
Fry until they golden and enjoy .
Pictures.
TYJ Spring Roll Pastry.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1669.jpg
The Ingredients.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1664.jpg
After mixing.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1670.jpg
Ready to Roll.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1690.jpg
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1693.jpg
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1694.jpg
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1700.jpg
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1702.jpg
The result.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1684.jpg
GOOD LUCK.
KPN.
You can use pork too.
Vietnamese’s Chicken Egg Roll.
Ingredients
2 lbs ground chicken.
1 bun bean thread (vermicelli) soak in warm water for 15 minutes and cut to 1” long.
2 carrots finely shred.
2 bun green onion, use only the white part, finely chop or ground.
2 teaspoon chicken bullion.
1 tablespoon Mr. Yoshida gourmet sauce (if you don’t have this sauce. You can use 2 teaspoon soy sauce and 1 teaspoon sugar).
2 teaspoon fish sauce.
1 egg, use only the yolk for sealing the roll.
1 package of TYJ Spring Roll Pastry 50 sheets (blue color, see picture).
Oil for frying.
Directions
Mix all the meat, bean thread, carrot and sauces together and let it sit for 30 minutes.
Put egg yolk in small bowl.
In a large plate peel 1 sheet of spring roll and lay diagonal and fold up 1 corner, spread the meat on top of the layer you just fold and then fold the 2 sides corner into the middle. Spread some egg yolk on the end of the sheet, so when you done with the roll, it’ll stay seal (see illustration pictures).
Make sure you roll it as tight as possible, so when you fry them it will not come loose.
Frying
Put a lot of oil in a deep frying pan, turn on the stove 400 degree for 15 minutes, to test the oil for the right cooking temperature, smash a glove of garlic and put in the oil, if it burn right way, the oil is too hot. If it boiling and slowly golden then it right temp.
Fry until they golden and enjoy .
Pictures.
TYJ Spring Roll Pastry.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1669.jpg
The Ingredients.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1664.jpg
After mixing.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1670.jpg
Ready to Roll.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1690.jpg
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1693.jpg
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1694.jpg
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1700.jpg
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1702.jpg
The result.
http://i18.photobucket.com/albums/b147/Fisherman7/IMG_1684.jpg
GOOD LUCK.
KPN.