Oz
03-30-2008, 05:17 PM
1 kaiser or rustic sandwich roll, halved horizontally
1 Tbs. unsalted butter, at room temperature
1 1/2 Tbs. mayonnaise
2 tsp. Dijon mustard
2 slices Swiss cheese
2 thin slices roasted pork loin
2 slices ham
4 slices dill pickle
Preheat an electric panini maker according to the manufacturer's
instructions.
Brush the outside of each roll half with 1/2 Tbs. butter. Lay the roll
halves, cut side up, on a clean work surface.
In a small bowl, stir together the mayonnaise and mustard. Spread
the cut side of each roll half with about 1 Tbs. of the mayonnaise
mixture. Place 1 slice cheese on each half. Place the pork, ham and
pickle slices on one roll half, then top with the other half.
Place the sandwich on the preheated panini maker. Cook according
to the manufacturer’s instructions until the roll is golden and the cheese
is melted, 3 to 5 minutes. Transfer the sandwich to a cutting board and
cut in half.
1 Tbs. unsalted butter, at room temperature
1 1/2 Tbs. mayonnaise
2 tsp. Dijon mustard
2 slices Swiss cheese
2 thin slices roasted pork loin
2 slices ham
4 slices dill pickle
Preheat an electric panini maker according to the manufacturer's
instructions.
Brush the outside of each roll half with 1/2 Tbs. butter. Lay the roll
halves, cut side up, on a clean work surface.
In a small bowl, stir together the mayonnaise and mustard. Spread
the cut side of each roll half with about 1 Tbs. of the mayonnaise
mixture. Place 1 slice cheese on each half. Place the pork, ham and
pickle slices on one roll half, then top with the other half.
Place the sandwich on the preheated panini maker. Cook according
to the manufacturer’s instructions until the roll is golden and the cheese
is melted, 3 to 5 minutes. Transfer the sandwich to a cutting board and
cut in half.