View Full Version : campechana (seafood cocktail)

03-04-2008, 05:45 PM
8 oz shrimp
8 oz calamari
8 oz scallops
1 cup water
1/2 red onion, chopped
1 red bell pepper
1 yellow bell pepper
1 jalapeno pepper
2 rib of celery, chopped
3 springs of cilantro, or as desired
1 cup fresh lime juice
1 cup fresh orange juice
2 tbsp tabasco sauce
2 cups ketchup
1 tbsp worcester sauce
salt, ground black pepper,
oregano leaves for seasoning

avocado slices
olive oil

place seafood in water. bring to a boil and cook for 2 or
more minutes. strain and save 1/2 of broth. in a large bowl,
mix vegetables, seafood, broth, juices and sauces. season with
salt, pepper, and oregano. garnish with sliced avocado and
drizzle with extra virgin olive oil.