BakoBassin
02-13-2008, 09:38 AM
What you'll need:
4 Large Chicken Breasts
1 Box Savory Herbs Stove Top Stuffing
1 Can Cream Of Mushroom Soup
1 Bunch of Green Onions
1 Box Of Sliced Mushrooms
Cook stuffing.
Slice bottoms of green onions and some of the tops. Use however much of the mushrooms you like. Saute in olive oil and butter.
Mix the sauted ingredients in with the stuffing.
In a container, mix soup with 1/2 can of hot water.
Pound out breasts and make thin.
Put stuffing mixture on breasts and roll or fold over. Secure with tooth picks.
Place breasts in 13 X 9 pyrex baking dish and pour soup over breasts.
Bake in oven @ 350 for an hour.
Sorry I don't have exact measurements. That's the way I cook.
4 Large Chicken Breasts
1 Box Savory Herbs Stove Top Stuffing
1 Can Cream Of Mushroom Soup
1 Bunch of Green Onions
1 Box Of Sliced Mushrooms
Cook stuffing.
Slice bottoms of green onions and some of the tops. Use however much of the mushrooms you like. Saute in olive oil and butter.
Mix the sauted ingredients in with the stuffing.
In a container, mix soup with 1/2 can of hot water.
Pound out breasts and make thin.
Put stuffing mixture on breasts and roll or fold over. Secure with tooth picks.
Place breasts in 13 X 9 pyrex baking dish and pour soup over breasts.
Bake in oven @ 350 for an hour.
Sorry I don't have exact measurements. That's the way I cook.