Troutman Dan
02-10-2008, 03:55 PM
First get a nice solid peice of Cedar
1 2lb Carp Cleaned
Season with your favorite Seasonings (I like Lawrey Tederizor)
Place Carp on Board and put it in the oven for 1 and a half hours at 200 degrees.
When the fish is firm but flaky it is done. Take the Carp and toss itin the trash and eat the wood.
1 2lb Carp Cleaned
Season with your favorite Seasonings (I like Lawrey Tederizor)
Place Carp on Board and put it in the oven for 1 and a half hours at 200 degrees.
When the fish is firm but flaky it is done. Take the Carp and toss itin the trash and eat the wood.