Smoked Carp on Cedar Plank

[Troutman Dan]

First get a nice solid peice of Cedar

1 2lb Carp Cleaned
Season with your favorite Seasonings (I like Lawrey Tederizor)
Place Carp on Board and put it in the oven for 1 and a half hours at 200 degrees.

When the fish is firm but flaky it is done. Take the Carp and toss itin the trash and eat the wood.

[ThemBastards]

:lol: I was waiting for that

[one2play]

love it!! :banana:

[BIGRED KILLA]

Sounds like a good recipe you mean toss the wood in the trash and eat the carp the bones are nice and crunchy :mrgreen:.






Bigred

[jeff4321]

HAHAHAHAHA!

[Troutman65]

Thanks for the post Dan



TM65

[one_leg]

You're kidding right? If you wouldn't eat the carp, why would you want to eat a piece of lumber that tastes like carp?