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View Full Version : ABALONE FRIED IN GARLIC BUTTER



diamondbear
01-27-2008, 04:11 PM
Heres my last abalone dinner [ 1 more left going to alan , One _ Leg ] I lightly fried in bread crumbs and garlic butter . I just sent away for the low tide chart book for northern cal. and will be planning trips soon , as my vehicle will be full anyone can join me if they want to fallow me up north . [ I have all the info. needed ] Heres some pics of my recipe and I hope this makes you HUNGRY ! ] A dinner of this size would cost you in a resturant a minimum of $ 250.00 dollars , when you make a trip up north you are allowed 3 abalones . [ about 4x of the dinners shown ] plus 1 dinner I make into a ceviche with the trim peices . Notice the Coors Light , What ever you do don't try this with bud light as you may hurt yourself , lol

BIGRED KILLA
01-27-2008, 05:01 PM
Wow that looks Great thanks for making me hungry.






Bigred

one_leg
01-27-2008, 05:21 PM
Oh Yeah!!!!

I'm ready, willing, and able. Lemme know when you are ready to head up north.

Maybe dig some clams too perhapssshhh. Clambakes on the beach are very very cool.

Thanks DB,
O_L

sansou
01-27-2008, 11:20 PM
Now THAT is some truly gourmet cooking!

BBL2Baja
01-28-2008, 07:18 AM
Looks absolutely delicious!!! The abalone part, not the Coors Light. :wink:

:thumb:

Later,
Scott

deanhall32
01-28-2008, 03:52 PM
Salivating!! Great job with the photos. Better than Sam the Cooking Guy. ( San Diego Cooking Guru on TV)

Troutman65
02-13-2008, 08:38 AM
I have never tried Abalone .


Thanks for the post.




TM65

BakoBassin
02-13-2008, 08:50 AM
Does abalone have a unique flavor or can you compare it to some other type of seafood?

diamondbear
02-13-2008, 08:04 PM
Abalone is kinda hard to explain , it has a texture to it but mainly its the butter and bread crumbs for taste . you need to try it sometime , its a taste everyone would like . its also very easy to get ,no need to go deeper than your waist in the water and being up and seeing the north coast is a reward in itself .

one_leg
02-14-2008, 08:55 AM
Abalone Ceviche is fantastic.

Sparky70
02-14-2008, 01:56 PM
You Gotta BEAT the S**T out of it to make it tender, then it is great eating............... :explode: :explode: :explode:

Troutman65
02-14-2008, 03:48 PM
There is an Asian market by my home that sells farmed raised Abalone. I think its farmed raised. They are very small. Will these Abalone taste good too ?




TM65

diamondbear
02-14-2008, 07:54 PM
TM65 , The farm raised abs are good eating just smaller than the big red abalone from the north coast . its mainly on how you prepare them , pound em good and fry quick with med. heat // db